CY Farms is a multi-generation, family-owned operation located in western NY between Buffalo and Rochester. What started as a 25 cow dairy in 1951, has grown into a 6,000 acre diversified crop farm. Currently Craig, Christian and 5 managers run CY Farms with a staff of 20. Today the farm grows 6,000 acres of field crops and vegetables. Corn, wheat, soybeans, malting barley and alfalfa are rotated with cabbage, onions, green peas and spinach. The farm continues to grow and change every year, experimenting with new practices and new crops.