DRISCOLL FOODS

Since starting as a family owned business in 1971, Driscoll Foods has grown to become one of the largest independent food service distributors in the tri-state area. Tim Driscoll’s vision for the company and our pattern of growth have taken us through many moves; most recently to a state of the art 507,000 square foot facility in Wayne, NJ. With 340,000 square feet of cooler and freezer space along with a refrigerated dock, our facility was built with our customers in mind.

Our modern fleet of 130 multi-temperature trucks covers the tri-state region, delivering over 12,000 stocked products. Our extensive inventory includes fresh produce, meat, poultry, milk and dairy products, as well as frozen, grocery, beverage, equipment, paper and cleaning supplies.